Hello. I love croissants. Not the chocolate ones, or almond, or fruit filled. Those are impostures, in my opinion. A plain, flaky croissant that is soft and buttery on the inside and slightly crispy on the outside is the real deal. Speaking of croissants, a long time ago, in a galaxy far, far away, I… Continue reading Bonjour, Paris! (Or in my case, Santa Clarita!)
Cheryl Thatt-Burbank 